Every Bergen Food Tour, Listed Honestly
What is actually on the shelf
I spent five years behind a counter in Mathallen, at the fish market end, telling visitors the same half-dozen things every day: no, the brown one is not cheese; yes, the soup is supposed to taste sour; no, nobody is waiting for your tip. The question I could never answer well was which tour to take, because the honest answer is that there is one food walk, and then there are five other things that are worth doing for other reasons. People book the six-hour bus day thinking it is a food tour. It has one waffle in it.
So this page describes each listing as what it is rather than as what its category says it is. If you want the line-by-line version, the comparison table has every listing on one grid. If you want the short answer, it is on which one to book.
The one dedicated food walk
Three and a half hours and thirteen tastings. Eleven of the tastings are food and two are drink, spread across five cafés and restaurants and finishing at Fløirestauranten on Mount Fløyen with the city laid out below. Named on the listing: fresh seasonal seafood, three cider tastings, traditional sardines, award-winning local chocolate, brown-cheese cheesecake, seasonal meat and fish at the top, a local meat and cheese platter, and local apple cider. Return Fløibanen funicular tickets are included. The group caps at eight, the guide works in English, and the listing is wheelchair accessible. You meet at the entrance to the tourist office, at the bottom of the stairs.
The dietary rule is the thing to settle first. The listing says it is not suitable for vegans or vegetarians — and it also says vegetarian and vegan options are available with 24 hours’ notice, with the offering adjusted. Both halves are true and you need both: turn up without warning them and there is a wall. Gratuities are not included, which in Norway means rather less than it sounds like — see tipping. Free cancellation up to 24 hours ahead.
The stops are named on the listing rather than left vague, which is unusual on this shelf. A closer look goes through them.
The two tastings
New · ages 20+Bergen: Food and Drink Aperitivo Tour with Tastings
Shortest · step-freeBergen: Norwegian Cider Tasting Experience
The aperitivo tour runs three hours. All food tastings and all drinks are included: seafood, local cider, wines, champagne and Norwegian specialities across several stops, finishing at a rooftop bar in the city centre. The individual stops are not named on the listing. The limits are firm and they rule a lot of people out. The minimum age is 20, because alcohol is served. It is not suitable for vegans or vegetarians at all. It needs at least two people to run, with a full refund if it is cancelled for numbers. The group caps at six. It works over cobbled streets and into small venues, some with limited accessibility, and the listing asks you to raise that in advance. You meet on the pavement outside the red entrance door to the museum and café. Free cancellation up to 24 hours ahead.
The cider tasting is ninety minutes — the shortest thing on this page and the only one that is both step-free and built around a genuinely protected local product. It is a guided tasting of craft ciders from Hardanger at Bergen’s first dedicated cider bar, in the city centre; the exact street address is not published on the listing. You get the history, the production methods and the producers themselves, and it is a tasting rather than a meal. The not-included list is not published and neither is a group cap. A minimum age is not stated, though alcohol is served, so Norway’s own rules apply in practice. Free cancellation up to 24 hours ahead. Cider from Hardanger explains why the apples matter.
Lunch at somebody’s table, and a private walk
Somebody’s kitchenBergen: Home-Hosted Lunch with a Local
Private · up to threeBergen: Private Walking Tour in Bergen Culinary Heritage Route
The home lunch runs two and a half hours. A car picks you up and drops you back at one of three points — the Hurtigruten Terminal, Loddefjord Terminal, or Deli de Luca Jernbanestasjon — roughly ten minutes each way, leaving about 105 minutes at the table. What you get is Norwegian home cooking and a conversation about life in Norway, and the conversation is as much the point as the meal. It caps at four and it is not private. There is a small dog in the house, and the listing says participants must not be allergic to dogs. On accessibility the listing says nothing at all, which is not the same as yes. Free cancellation up to 24 hours ahead.
The heritage walk is two hours, private, and takes up to three people. It includes a local guide, transport and a food tasting, with about an hour at the Fish Market, about an hour at Bryggen, and then back to the centre. You meet at the Bergen Tourist Information centre. It is marked as a new activity, and the listing warns that the programme and the attractions may vary with the booking date and how busy the city is. The free cancellation window is not published. More on private food tours.
The bus day filed among the food tours
Six hours, and the entire food content is one freshly made Norwegian waffle and a small tasting of a local drink. This is a fjord day trip with a snack in it. Everything else — further food, drinks, souvenirs — is on you. It runs in English and German in an air-conditioned bus or van, meets and ends at the Fish Market on Nøstegaten 40, and the route takes in Fossen Bratte, Norheimsund, the Hardangerfjord, the Stone Age carvings at Salthammeren and Steinsdalsfossen, the waterfall you can walk behind. Non-folding wheelchairs and non-folding strollers are not allowed, and non-skid waterproof shoes are recommended. Free cancellation up to 24 hours ahead.
Book it as a day out and it is a good one — fifty minutes at Steinsdalsfossen, the waterfall you can walk behind. Book it as a food tour and you will spend six hours waiting for the food. Day trips with a meal in them covers this and the others like it.
What works
- One food walk with thirteen tastings, capped at eight, and wheelchair accessible
- Two of the six are step-free and say so on the listing
- Group sizes are genuinely small — eight, six, four and three
- Five of the six have free cancellation up to 24 hours ahead
- One listing puts you at a family table rather than in a restaurant
Worth knowing
- No cooking class, no brewery tour and no fish-market tasting exist here
- The food walk is not suitable for vegans or vegetarians without 24 hours’ notice
- The aperitivo tour is ages 20 and over, rules out vegans and vegetarians, and needs two people
- The home lunch has a dog in the house and states nothing about access
- A six-hour bus day with one waffle in it is filed among the food tours
Settle the dietary question before the date. The food walk needs 24 hours’ notice for a vegetarian or vegan version, and the aperitivo tour cannot do one at all. Vegan, vegetarian and allergies has every listing’s position in one place.
Can’t make these dates?
Browse more available Bergen food tours and find one that fits your schedule — all with instant confirmation and free cancellation.
Frequently asked questions
What food tours are there in Bergen?
Six listings, and only one of them is a dedicated food walk: three and a half hours, thirteen tastings across five cafés and restaurants, capped at eight and wheelchair accessible — not suitable for vegans or vegetarians unless you give 24 hours’ notice. Around it sit a three-hour aperitivo tour, a two-and-a-half-hour home lunch at a family table, a ninety-minute cider tasting, a private two-hour walk, and a six-hour bus day whose food content is one waffle. See the comparison table.
Is there a cooking class in Bergen?
Not on this shelf. There is no cooking class, no brewery or beer tour, and no tasting at the fish market, which is the odd part in a city whose fish market is its most photographed thing. The nearest thing to cooking in somebody’s kitchen is the home lunch, two and a half hours with about 105 minutes at the table, where the meal is cooked for you and there is a small dog in the house. Is there a food tour in Bergen takes it further.
Which Bergen listing has the most food in it?
The food walk: thirteen tastings, eleven food and two drink, across five cafés and restaurants in three and a half hours, finishing at Fløirestauranten on Mount Fløyen. At the other end of the shelf, the six-hour waterfalls day trip is a fjord bus day whose whole food content is one freshly made waffle and a small tasting of a local drink, and it does not allow non-folding wheelchairs or strollers. See day trips with food.